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Lancashire is an English cow's-milk cheese from the county of Lancashire.There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and mature Tasty Lancashire are produced by a traditional method, whereas Crumbly Lancashire (more commonly known as Lancashire Crumbly within Lancashire) is a more recent creation suitable for mass production.
Cheese dreams were advertised in 1957 as a 55-cent (equivalent to $5.97 in 2023) luncheonette lenten special in Daytona Beach, Florida's Sunday News Journal. [12] The term Cheese Dream has also been used to describe grilled cheese sandwiches, and, in one instance, to Croque monsieur. [13] [14] [15] [16]
A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch) is a British sandwich. As its name suggests, it consists of sliced or grated cheese (typically Cheddar ) and pickled chutney (a sweet, vinegary chutney , the most popular brand being Branston ...
[1] Using a pie iron or frying pan can transform the cheese sandwich into a cheese toastie. When a meat sandwich is prepared, the cheese becomes an accompaniment, and the sandwich is known by other names such as a ham sandwich or tuna sandwich. If the cheese is melted on such a sandwich, it is often referred to as a melt sandwich.
Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll. Beef on weck: United States (Buffalo, New York) Roast beef on a Kummelweck roll, often topped with horseradish. Beirute: Brazil: Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise. Bifana: Portugal
In East Lancashire, a cake known as a "sad cake", can be found in the Darwen, Blackburn, Accrington, Burnley, Colne, Nelson, Padiham areas and throughout the Rossendale area. Similar to the Chorley cake, the sad cake is often up to 12 inches (30 cm) in diameter, and is rolled thinner so that some of the currants show through the pastry.
A grilled cheese, sometimes known as a toasted sandwich, cheese toastie (), or jaffle (), is a hot cheese sandwich typically prepared by heating slices of cheese between slices of bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.
Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance. [1] It is made at Ulceby Grange Farm in Alford, Lincolnshire, by craft cheesemaker Richard Tagg. [2] The cheese is matured for between 14 and 24 months, depending on when the milk was collected. [3]