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Until the early 1990s, the character of University Village was decidedly different. Most of its businesses were small, and the chain stores were all local: Ernst Hardware and Malmo Nursery, Lamonts department store (acquired by Gottschalks in 2000), Pay 'n Save Drugs (sold to PayLess Drug in the early 1990s), and QFC supermarket, then a much smaller facility on the western side of the property ...
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Her first cookbook, The Korean Vegan, won the James Beard Foundation Award: Vegetable Focused Cooking in 2022. [24] The New York Times listed it as one of the best cookbooks of 2021, [ 25 ] Runner's World named The Korean Vegan one of the "6 Best Vegan Cookbooks to Get More Plants in Your Diet" in 2022, [ 26 ] and Food & Wine named it one of ...
CNN’s David G. Allan became a vegetarian 30 years ago this Thanksgiving. And it stuck. Here are five things he learned about himself and the world since that first turkey-less meal.
The shop at University Village, in Seattle's University District, 2024. Frankie & Jo's is a small chain of ice cream shops; as of 2023, the business has three shops in Seattle and another in Larkspur, California. VegOut has described Frankie & Jo's as "Seattle's favorite vegan, gluten-free, gum-free, stabilizer-free, and soy-free ice cream ...
O'Connell, Anne 2008 Early Vegetarian Recipes, Prospect Books, Devon. ISBN 978-1-903018-58-3; Preece, Rod 2008 Sins of the Flesh: A History of Ethical Vegetarian Thought. UBC Press. ISBN 0774815094; Smith, Brian K. (1990). "Eaters, Food, and Social Hierarchy in Ancient India: A Dietary Guide to a Revolution of Values".
This raw vegan dish is loaded with sizable dollops of sun-dried tomato marinara sauce, basil pistachio pesto and macadamia nut ricotta layered between thick slices of fresh zucchini and tomatoes.
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