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Food defense is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents introduced for the purpose of causing harm. It addresses additional concerns including physical, personnel and operational security.
Throughout the history of U.S. military nutrition, the main issue with military food has not been dietary quality, but rather the lack of food consumption.In the 1990s, the Institute of Medicine Committee on Military Nutrition Research attempted to identify factors that lead to low food intake by troops in field settings, investigating whether or not—and if so, when—the energy deficit ...
Pages in category "Military exercises involving the United States" The following 88 pages are in this category, out of 88 total.
The NATO exercises were to include 24 land-focused exercises, 24 air exercises, 9 maritime exercises and 20 multi-domain exercises. Other exercises were to be conducted to train specific functions such as cyber defence, crisis response decision-making, Chemical, Biological, Radiological Nuclear defense, logistics, communications and medical ...
Victory garden in Ontario, Canada. Victory gardens, also called war gardens or food gardens for defense, were vegetable, fruit, and herb gardens planted at private residences and public parks in the United States, United Kingdom, Canada, Australia and Germany [1] [2] during World War I and World War II.
Once reserved for athletes, eccentric exercise is becoming increasingly popular in everyday training and physical therapy—especially for people with musculoskeletal conditions like Parkinson’s ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...