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Modern Japanese culture has invented a kind of "compromised" way of setting dates for festivals called Tsuki-okure ("One-Month Delay") or Chūreki ("The Eclectic Calendar"). The festival is celebrated just one solar calendar month later than the date on the Gregorian calendar.
This is a list of Japanese anniversaries and memorial days or kinenbi (記念日). Many dates have been selected because of a special relationship with the anniversary, but some are the product of Japanese wordplay (語呂合わせ, goroawase). These are listed by month in date order. Those excluded from the list are as follows:
The Japanese mugwort, which is the main ingredient of kusa mochi, has a history of at least 2,500 years of use. [4] In one piece of Japanese ancient literature, it is stated that Japanese mugwort can be used as a hemostatic , a medicine for diarrhea , and for miscarriage prevention, and these uses are still put to practical use today.
Tejime at an alumni association in Japan. Tejime (手締め), also called teuchi (手打ち), is a Japanese custom of ceremonial rhythmic hand clapping, typically accompanied by enthusiastic exclamation by the participants, [1] performed at the end of a special event to bring the occasion to a peaceful, lively close.
The Japanese "national character" has been written about under the term Nihonjinron, literally meaning 'theories/discussions about the Japanese people' and referring to texts on matters that are normally the concerns of sociology, psychology, history, linguistics, and philosophy, but emphasizing the authors' assumptions or perceptions of ...
Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...
Mugwort, referred to as ssuk (쑥) in Korean, [7] is widely used in Korean cuisine as well as in traditional medicine (hanyak).In spring, which is the harvesting season, the young leaves of mugwort are used to prepare savory dishes such as jeon (Korean-style pancakes), ssuk kimchi, (쑥김치), ssukguk (쑥국, soup made with ssuk).
The Japanese Culture House of Paris (French: La maison de la culture du Japon à Paris) (Japanese: パリ日本文化会館) (also known as MCJP) is located at 101 bis, quai Jacques-Chirac, in the 15th arrondissement of Paris. Its purpose is to introduce Japanese culture to the French. It is managed by the Japan Foundation in France.