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A snack food vending machine made in 1952 Gashapon vending machines Newspaper vending machines in Munich, Germany An automobile parking ticket machine in the Czech Republic. A vending machine is an automated machine that dispenses items such as snacks, beverages, cigarettes, and lottery tickets to consumers after cash, a credit card, or other forms of payment are inserted into the machine or ...
Tape dispenser, an object that holds a roll of tape and has a mechanism at one end to shear the tape; Vending machines, which dispense beverages, candy, chips, sandwiches, and other foods; Water dispenser, a device designed to dispense hot or cold water; Wine dispenser, a device designed to serve and preserve wines
Packaging machines may be of the following general types: Accumulating and collating machines; Blister packs, skin packs and vacuum packaging machines; Bottle caps equipment, over-capping, lidding, closing, seaming and sealing machines; Box, case, tray, and carrier forming, packing, unpacking, closing, and sealing machines; Cartoning machines
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Crane Merchandising Systems was founded in 1926 by B. E. Fry, a St. Louis businessman, as the "National Sales Machine Company. [citation needed]" Fry invented a more foolproof vending machine that would only accept coins, unlike older machines, such as the "Smoketeria", a cigarette vending machine, which would accept things such as flat buttons and cardboard discs.
Automatic teller machine (ATM) Automated cash handling refers to the process of dispensing, counting, and tracking cash within various business environments using software and hardware devices such as banknote processing. Automated cash handling is used by banks, retail stores, check-cashing outlets, payday loan/advance providers, casinos, and ...
This machine brews coffee differently than most drip coffee makers: Water gets boiled up into the vertical glass tube, where it flows through the outlet arm and blooms over the coffee grounds in ...
The Nano coffee machine heats water to the perfect brewing temperature — 198°F — in less than 200 seconds. The force of 20-bar pressure produces a rich, frothy espresso that's ready to enjoy ...