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Ephedra viridis, known by the common names green Mormon tea, Brigham tea, green ephedra, and Indian tea, is a species of Ephedra. It is indigenous to the Western United States, where it is a member of varied scrub, woodland, desert, and open habitats. It grows at 900–2,300 metres (3,000–7,500 ft) elevations.
Coffee-leaf tea, coffee fruit tea, and coffee blossom tea are herbal teas made using the leaves, fruits and flowers of the coffee plant; Guayusa tea, made from the caffeinated leaves of the ilex guayusa holly, native to the Amazon rainforest; Mate, a South American caffeinated tea made from the holly yerba mate (Ilex paraguariensis)
Trà atiso (artichoke tea) this is a herbal tea made from the leaves, root, stalk, and flower of the artichoke plant. The tea is a specialty of the Lam-Dong highland region, where an abundance of artichokes is grown. [8] Trà đắng (kuding tea), called bitter tea because of its taste. Due to its antioxidant activities, this bitter tea is ...
The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [14] Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai.
Close-up of a Labrador tea flower, found in the alpine zone of northern New Hampshire Ledum latifolium, an earlier name for Rhododendron groenlandicum. Labrador tea is a common name for three closely related plant species in the genus Rhododendron as well as a herbal tea made from their leaves.
Add 2 tablespoons loose black tea leaves (about 6 bags black tea) and boil for one minute longer. Stir in 2 cups whole milk along with 2 tablespoons sugar (or to taste), then bring to a boil.
In the English-speaking colonies, it was known variously as cassina, yaupon tea, Indian tea, Carolina tea, and Appalachian tea. It was commonly believed to be and used as a diuretic . By the late 1700s, yaupon tea was described as being more commonly used in North Carolina at breakfast than tea made with Camellia sinensis .
Matcha green tea is high in vitamins and minerals, including vitamins C and E, magnesium, and potassium. Matcha also has bioactive compounds, such as theanine and catechins.