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The sauce, while based on a recipe used in India, did not grow popular in the west until marketed by Lea and Perrins. As such, it has retained the name they gave the sauce, “Worcestershire.”
Worcestershire sauce, known as salsa inglesa ('English sauce') or salsa Perrins ('Perrins sauce'), is very popular in El Salvador. Many restaurants provide a bottle on each table, and the per capita annual consumption is 2.5 ounces (71 g), the highest in the world as of 1996.
The Roma also consume roasted apples, almond cakes, rabbit or hedgehog stew, clay-baked hedgehog and trout, snails in broth, pig stomach, and fig cakes. [9] Rabbit stew is made with rabbit meat, innards, bacon and onions. [10] Baked hedgehog is flavored with garlic, and is called hotchi-witchi or niglo, in Romani. [11]
The sweet bread’s name is derived from pan del Ton, Italian for “Toni’s bread.” It is traditionally made with rum-soaked raisins and citron. ... How to Pronounce Panettone.
Bigoli co' l'arna: bigoli pasta served together with a duck meat sauce; Bixàto (or anguilla): eel; a typical dish of south-eastern Veneto, in the delta of River Po. It can be roasted or fried. Carpaccio; Casunziei; Frittura di pesce: fried seafood served together with polenta. It is a typical dish of the coast of Adriatic Sea.
In ancient Rome, the first taste of olive oil was "likely an oil-soaked piece of bread that may or may not have been rubbed with garlic". In modern times, bruschetta was a staple of the trattoria that made up "for the frugality of the fare". Over time, the dish gained popularity and made its way into the cuisines of higher social classes. [7]
The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, black pepper and salt, with the meat fat from roasting often added too. [5] [6] The use of slightly stale bread is optimal.
The term rostrum, referring to a podium for a speaker is directly derived from the use of the term "Rostra". One stands in front of a Rostrum and one stands upon the Rostra. While, eventually, there were many rostra within the city of Rome and its republic and empire, then, as now, "Rostra" alone refers to a specific structure.