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  2. List of wineries, breweries, and distilleries in New Jersey

    en.wikipedia.org/wiki/List_of_wineries...

    The following is a list of wineries, breweries, and distilleries in New Jersey, including the town and county where the establishment is located, the year when the business first sold to the public wine, beer, or liquor that it produces, the type of ABC license that the business has, and the number of cases or barrels produced annually.

  3. New Jersey wine - Wikipedia

    en.wikipedia.org/wiki/New_Jersey_wine

    The Central Delaware Valley American Viticultural Area was created by federal regulation in 1984 and includes 96,000 acres (38,850 ha) surrounding the Delaware River in both southeastern Pennsylvania and central New Jersey north of Philadelphia and Trenton, New Jersey. [68]

  4. Alcohol laws of New Jersey - Wikipedia

    en.wikipedia.org/wiki/Alcohol_laws_of_New_Jersey

    This is an assortment of New Jersey wines. New Jersey's 48 wineries produce wine from more than 90 varieties of grapes, and from over 25 other fruits. In 1981, the state legislature began to reform the laws that governed the production of alcoholic beverages. With the passing of the New Jersey Farm Winery Act in 1981, and laws providing for ...

  5. New Jersey Wine Industry Advisory Council - Wikipedia

    en.wikipedia.org/wiki/New_Jersey_Wine_Industry...

    The New Jersey Wine Industry Advisory Council was created in 1985 in accordance with New Jersey Statutes (N.J.S.A 4:10-77 (c) [1]) The duties of the advisory council are "to assess the condition of the wine industry and to advise the Secretary of Agriculture on expenditures for research, development, and promotion of the New Jersey wine ...

  6. Pennsylvania Liquor Control Board - Wikipedia

    en.wikipedia.org/wiki/Pennsylvania_Liquor...

    There are no exceptions. Act 591 of 1952 established the distributor license quota at 1 license for every 10,000 county inhabitants and a minimum of five per county. Act 445 of 1965 changed the quota to 1 license for every 15,000 county inhabitants; Act 160 of 1990 made it 1 license for every 30,000 county inhabitants. [17]

  7. New USDA Organic Rules Put Wine Importers in a Bind

    www.aol.com/news/usda-organic-rules-put-wine...

    Government incompetence strikes again, turning the wine industry upside down with red tape and confusion.

  8. List of American Viticultural Areas - Wikipedia

    en.wikipedia.org/wiki/List_of_American_Viti...

    An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]

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