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  2. Morchella elata - Wikipedia

    en.wikipedia.org/wiki/Morchella_elata

    It is one of many related species commonly known as black morels, and until 2012 the name M. elata was broadly applied to black morels throughout the globe. [ 1 ] [ 2 ] Like most members of the genus, M. elata is a popular edible fungus and is sought by many mushroom hunters .

  3. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta, like all morels, are among the most highly prized of all edible mushrooms. [30] Raw morels have a gastrointestinal irritant, hydrazine (this has never been found in morel samples however it is assumed), but parboiling or blanching before consumption will remove it. Old fruit bodies that show signs of decay may be poisonous ...

  4. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

  5. Morels are back in Indiana. Here's what you need to know - AOL

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  6. It's time to look for morel mushrooms in the Tri-State. Just ...

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  7. Morchella tomentosa - Wikipedia

    en.wikipedia.org/wiki/Morchella_tomentosa

    Morchella tomentosa, commonly called the gray, fuzzy foot, or black foot morel, is a species of fungus in the family Morchellaceae. [2] M. tomentosa is a fire-associated species described from western North America , formally described as new to science in 2008.

  8. Your Guide to Mushrooms - AOL

    www.aol.com/lifestyle/food-your-guide-mushrooms.html

    Shiitake mushrooms look like little umbrellas and are also know as Chinese black mushrooms. These mushrooms are great when used in dishes that are sautéed, broiled or baked; however, it is ...

  9. Morchella importuna - Wikipedia

    en.wikipedia.org/wiki/Morchella_importuna

    Morchella importuna is a species of fungus in the family Morchellaceae described from North America in 2012. It occurs in gardens, woodchip beds, and other urban settings of northern California and the Pacific Northwest region of the United States and Canada.

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