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The name alludes to Chao Phraya River and evokes "senior Thai societal rank". [12] With Thai cuisine as the focal point, it offers Thai street food and also serves sushi, western comfort food, and desserts. [7] [9] The restaurant's founding chef, Attapol "X" Naito Thangthong, relied on his grandmother's recipes to make the Thai dishes. [13]
Using just six ingredients, this classy one-pan dinner promises the luscious richness and bold flavors of a fine dining restaurant in just 15 minutes. Get the Cacio E Pepe White Bean Skillet recipe .
Jay Fai (Thai: เจ๊ไฝ, [a] also known as Raan Jay Fai [b] 'Jay Fai's shop') is a street-side restaurant in Bangkok and a nickname of its eponymous owner, whose real name is Supinya Junsuta (สุภิญญา จันสุตะ).
Thai Yellow Chicken Curry With Potatoes Pinch of Yum The prospect of creating the perfect curry can be a bit daunting, but this easy-to-follow recipe will leave you with a restaurant-level dish in ...
The business was founded as Oishi Restaurant in 2000 by Tan Passakornnatee, and soon branched out to produce green tea drinks, quickly becoming the market leader in Thailand. The company was listed on the Stock Exchange of Thailand as Oishi Group in 2004, and was acquired by the Thai beverage giant ThaiBev in 2008.
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A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.