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Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms.
Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio.
Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all requiring less than 30 minutes of active time.
Spaghetti and meatballs from Spaghetti Warehouse. The Austin location was the third location in the chain's history. Opened in 1975, and built in 1902, it used to be a grocery warehouse, and during prohibition, was a brothel.
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2. Jersey Mikes. Jersey Mike’s certainly isn’t for everybody. This is a sandwich you’re getting on your fingers; oil and vinegar leak out of the sides, and the bread crumbles with tasty ...
It's an elevated version of Caprese-style pasta that the whole family will love to dig into. ... Uncle Tony's Pasta Alla Norma by Laura Vitale. This article was originally published on TODAY.com.
Wesley T. "Pop" Swenson started selling hamburgers at Buchtel High School out of a station wagon in 1933. In 1934, he opened a restaurant on South Hawkins Avenue in Akron, near West Market Street.