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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  4. Porcelain - Wikipedia

    en.wikipedia.org/wiki/Porcelain

    Whilst modern sanitaryware, such as closets and washbasins, is made of ceramic materials, porcelain is no longer used and vitreous china is the dominant material. [76] Bath tubs are not made of porcelain, but of enamel on a metal base, usually of cast iron. Porcelain enamel is a marketing term used in the US, and is not porcelain but vitreous ...

  5. Is Ceramic Cookware Worth the Investment? - AOL

    www.aol.com/lifestyle/ceramic-cookware-worth...

    Ceramic cookware is metal cookware that's been finished in a ceramic coating. This coating is what makes these pans stand apart from their stainless steel, aluminum and other nonstick cousins.

  6. Ceramic - Wikipedia

    en.wikipedia.org/wiki/Ceramic

    Ceramic material is an inorganic, metallic oxide, nitride, or carbide material. Some elements, such as carbon or silicon, may be considered ceramics. Ceramic materials are brittle, hard, strong in compression, and weak in shearing and tension. They withstand the chemical erosion that occurs in other materials subjected to acidic or caustic ...

  7. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    The model was introduced in 1891 by BK, a well-known Dutch manufacturer of cookware. Cheaper and lighter in weight than cast iron, it proved to be a revolution in the kitchen. [19] A braadpan is mainly used for frying meat only, but it can also be used for making traditional stews, such as hachée. Cast-iron models exist, but are used less ...

  8. The 7 Ceramic Cookware Sets That Are Worth Your Money - AOL

    www.aol.com/9-best-ceramic-cookware-sets...

    We found the seven best expert-approved ceramic cookware sets to shop, including budget-friendly and splurge-worthy nonstick pots and pans built to last. The 7 Ceramic Cookware Sets That Are Worth ...

  9. Chinese ceramics - Wikipedia

    en.wikipedia.org/wiki/Chinese_ceramics

    The contrasting geology of the north and south led to differences in the raw materials available for making ceramics; in particular the north lacks petunse or "porcelain stone", needed for porcelain on the strict definition. Ware-types can be from very widespread kiln-sites in either north or south China, but the two can nearly always be ...