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The word espalier is French, coming from the Italian spalliera, meaning "something to rest the shoulder (spalla) against." [2] During the 17th century, the word initially referred only to the actual trellis or frame on which such a plant was trained to grow, but over time it has come to be used to describe both the practice and the plants themselves.
The older apple varieties that carry the name "Calville" [clarification needed] was very popular in Germany and France and are notable for their unusual look (the sides are somewhat lumpy). Calville Blanc d'hiver apples have excellent flavor and an unusually high amount of vitamin C. It is the preferred apple for Tarte Tatin in France ...
The word apple, whose Old English ancestor is æppel, is descended from the Proto-Germanic noun *aplaz, descended in turn from Proto-Indo-European *h₂ébōl. [3] As late as the 17th century, the word also functioned as a generic term for all fruit, including nuts.
Category: French apples. 1 language. ... Lady apple; T. Tentation This page was last edited on 20 October 2024, at 11:25 (UTC). Text is available under the ...
Calvados apples. Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties. It is not uncommon for a calvados producer to use over 100 specific varieties of apples [citation needed] which are either sweet (such as the 'Rouge Duret' variety), tart (such as the 'Rambault' variety), or bitter (such as the 'Mettais', 'Saint Martin', 'Frequin ...
The word pome entered English in the late 14th century, and referred to an apple or an apple-shaped object. It derived from the Old French word for "apple": ...
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1909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, Talmon Sweet, Bailey Sweet and Sweet Bough. Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known. [1] Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the ...