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  2. Broth Simmered Rice Recipe - AOL

    homepage.aol.com/food/recipes/broth-simmered-rice

    In medium saucepan over medium-high heat, heat broth to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes or until rice is done and most of liquid is absorbed.

  3. Swanson® Slow-Cooker Chicken Cacciatore Recipe - AOL

    www.aol.com/food/recipes/swanson-slow-cooker...

    MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. Add chicken and turn to coat. COVER and cook on LOW 7 to 8 hr.* or until done.

  4. Swanson - Wikipedia

    en.wikipedia.org/wiki/Swanson

    Swanson chicken pot pie. Carl A. Swanson (1879–1949) was a Swedish immigrant who worked on a farm in Blair, Nebraska, until he moved to Omaha.There, he worked in a grocery store where he came into contact with John O. Jerpe, who owned a small commission company, in which Swanson would become a partner in 1899. [1]

  5. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    These do not contain water, and are prepared by adding water and then heating the product for a short time, or by adding hot water directly to the dry soup mix. Instant soup can also be produced in a dry powder form, [1] such as Unilever's Cup-a-Soup. Instant soup in a powder form

  6. Stock vs. Broth: Which Soup Base Is Best? - AOL

    www.aol.com/stock-vs-broth-soup-best-150022009.html

    There is one major difference between broth and stock: Broth is made from meat and vegetables, but stock is made with bones. While both are flavorful, broth tends to be thinner.

  7. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Canned soup can be condensed, in which case it is prepared by adding water (or sometimes milk) or it can be "ready-to-eat", meaning that no additional liquid is needed before eating. Condensed soup (invented in 1897 by John T. Dorrance , a chemist with the Campbell Soup Company [ 8 ] [ 9 ] ) allows soup to be packaged into a smaller can and ...

  8. Swanson® Broth Introduces Flavor Boost® in New 4-Pack - AOL

    www.aol.com/news/2012-11-14-swanson-broth...

    Swanson Flavor Boost Concentrated Broth products are available in the soup/broth aisle at grocery stores nationwide with a SRP of $1.99 for four concentrated liquid broth packets.

  9. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a longer period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

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