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  2. Good Calories, Bad Calories - Wikipedia

    en.wikipedia.org/wiki/Good_Calories,_Bad_Calories

    Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (published as The Diet Delusion in the United Kingdom and Australia) is a 2007 book by science journalist Gary Taubes. Taubes argues that the last few decades of dietary advice promoting low-fat diets has been consistently incorrect.

  3. Caesar salad - Wikipedia

    en.wikipedia.org/wiki/Caesar_salad

    Main menu. Main menu. move to sidebar hide. Navigation ... César and Cesare) ... [15] [11] Modern recipes typically include anchovies as a key ingredient, ...

  4. Caesar Cardini - Wikipedia

    en.wikipedia.org/wiki/Caesar_Cardini

    Cesare Cardini (also known as Caesar Cardini and César Cardini, February 24, 1896 – November 3, 1956) was an Italian restaurateur, chef, and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating Caesar salad [1] at his Tijuana restaurant, Caesar's.

  5. Cesare Casella - Wikipedia

    en.wikipedia.org/wiki/Cesare_Casella

    Cesare Casella (born March 1, 1960) is an acclaimed New York chef and restaurateur known for the ever-present rosemary sprouting from his shirt pocket. His Tuscan roots have guided him through a career that celebrates simplicity and the quality of ingredients.

  6. The 4-Hour Body - Wikipedia

    en.wikipedia.org/wiki/The_4-Hour_Body

    On the other hand, the review praises the avoidance of "white" carbohydrates and the recommendation to eat the same few meals repeatedly. [citation needed] The Harvard Business Review quoted Dr. Tieraona Low Dog: "many people will lose weight if they follow it, though I don't think that the diet is capable of all the claims in the book." Low ...

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.

  8. Banquet of Chestnuts - Wikipedia

    en.wikipedia.org/wiki/Banquet_of_Chestnuts

    An account of the banquet appears in the Liber Notarum of Johann Burchard, the Protonotary Apostolic and Master of Ceremonies. This diary, a primary source on the life of Alexander VI, was preserved in the Vatican Secret Archive; it became available to researchers in the mid-19th century when Pope Leo XIII opened the archive, although Leo expressed specific reluctance to allow general access ...

  9. Cesare Sodero - Wikipedia

    en.wikipedia.org/wiki/Cesare_Sodero

    Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; Random article; ... Cesare Sodero (August 2, 1886 – December 16, 1947 ...