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  2. Cinnamon and pure vanilla are not just for the holidays. They ...

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    The vanilla used in baking and flavoring is extracted from the vanilla planifolia bean. Everything I will be saying is about pure vanilla extract, not a flavored added extract. Vanilla is rich in ...

  3. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

  4. Biotextile - Wikipedia

    en.wikipedia.org/wiki/Biotextile

    Its ability to form gels under mild conditions makes it particularly useful for encapsulating flavors, vitamins, and other active ingredients. It is also used to develop hydrogels, printing pastes and sizing agents in biomedical, textile, cosmetic and agricultural industries.

  5. We Tried 10 Different Vanilla Extracts and the Winner Will ...

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    The alcohol content is also important, as higher alcohol levels make the extract more potent; pure vanilla extract must contain at least 35% alcohol by law, though some brands use higher-proof ...

  6. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    Vanilla planifolia, flower Dried vanilla beans. Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia). [1] Vanilla is not autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. [2]

  7. I ditched vanilla extract for good because of this fancy ...

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    Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.

  8. Vanilla (genus) - Wikipedia

    en.wikipedia.org/wiki/Vanilla_(genus)

    Vanilla plantations require trees for the orchids to climb and anchor by its roots. [9] The fruit is termed "vanilla bean", though true beans are fabaceous eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10–20 cm long. It ripens gradually for 8 to 9 ...

  9. Why Some Bakers Only Use Imitation Vanilla - AOL

    www.aol.com/why-bakers-only-imitation-vanilla...

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