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Cauliflower casserole pairs well with a variety of side dishes and entrées for a balanced meal. Pair with grilled chicken or fish, seared steak, grilled shrimp, or any favorite proteins. Serve with rice, pasta, roasted potatoes, or other hearty sides for a filling meal.
Cauliflower casserole is a delicious way to bring comfort and nutrition to your dinner table. This dish pairs tender cauliflower with creamy sour cream and melted cheese, creating a flavorful and satisfying meal everyone will love.
My hot and bubbly cauliflower casserole is a super creamy, cheesy and irresistible side dish. Filled to the brim with tender cauliflower, a creamy parmesan sauce, an added sprinkle of savory fontina cheese, plus a crispy panko topping, this cauliflower casserole recipe is sure to make everyone enjoy their veggies!
The Best Way to Get Your Veggie Fix. Tender, caramelized roasted cauliflower florets are hidden amongst indulgent, melting pockets of cream cheese, gruyere, and crispy bacon, a.k.a. you’ll question whether or not this dish actually contains vegetables (same goes for this Broccoli Bake). Some Sneaky Swaps.
Bake this cheesy loaded cauliflower casserole recipe with sour cream, bacon, and cheddar in just 30 minutes. Tastes like loaded potatoes!
Baked Cheesy Cauliflower Casserole is like eating cauliflower mac and cheese, only instead of pasta as in the "mac," it's packed with only cauliflower! This low-carb, Keto-friendly, gluten-free casserole is creamy delicious, and it makes a wonderful side dish that's loaded with nutrients!
Prep Time: 10 mins. Cook Time: 30 mins. Total Time: 40 mins. Servings: 10 sides. Cauliflower in a not-too-cheesy sauce, topped with crunchy Panko bread crumbs and baked to perfection! Ingredients. 2 pounds cauliflower in bag, previously trimmed, washed, trimmed of long stems, cut or broken into small florets. 8 tablespoons unsalted butter, divided.
55 mins. Servings: 8. Jump to recipe. Like potatoes, cauliflower has a mild flavor that can be easily upgraded with the addition of some cheese. Need proof? Meet our loaded cauliflower casserole. This side is essentially a veggie-forward version of a loaded baked potato, in casserole form.
Send It! Why You Will Love Making Cauliflower Casserole. Cauliflower cheese casserole is packed with flavor and textures. When you bite into the baked cauliflower casserole, the first thing you taste is the rich and creamy cheesy sauce, followed by the tender cauliflower florets.
Remove from oven and reduce the temperature to 350°F. STEP TWO: Mix the sauce. In a mixing bowl, combine sour cream, cheddar cheese, melted butter, and dry ranch seasoning. Adjust seasoning to taste. STEP THREE: Coat the cauliflower. Toss the roasted cauliflower in the cheese mixture until well-coated. STEP FOUR: Bake.