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A 4-litre cask of at least 9.5% alcohol can often be found for around A$10. [10] These attributes have led to boxed wine being widely available throughout Australia and holding a prominent place in Australian pop culture. [11] [12] "Bag-in-box" packaging is used for boxed wine as well as other drinks
In 1993, its Bin 65 chardonnay was Australia's top-selling white-wine export. Five consecutive vintages have been named "best buys" by the Wine Spectator, a consumer magazine, and Robert M. Parker, Jr. has called it "one of the three or four finest chardonnay values in the world" in his newsletter The Wine Advocate. [9]
[4] [5] Until that point a significant number of Australian wines with Riesling on their label were made from other grapes, including Hunter Riesling and Shepherds Riesling (both Semillon), Clare Riesling and "Riesling" as a generic term for white wine, often in the form of very cheap Cask wine made from Sultana or Pedro Ximénez. [1] [4]
In 1965, T. W. C. Angove conceived and developed the first "bag in box", a world first for wine packaging. The original pack was a flexible plastic bag inside a rigid corrugated cardboard box, that allowed the wine to be poured off the top while the plastic then collapsed onto the wine, so producing an airless flow system so vital to the concept.
A 4-litre cask of Australian white wine. The 'wine cask' was invented by Thomas Angove (1918–2010) [1] [5] of Angove's, a winemaker from Renmark, South Australia, and patented by the company on April 20, 1965.
Kinzbrunner has been described as one of Australia's greatest winemakers. [9] In 2003 he won the Australian Winemaker of the Year award from Australian Gourmet Traveller Wine Magazine [10] [11] [12] and in July 2006 he was named one of the world's best 10 white wine makers by Decanter. [13] [14]
3. Nikka Whisky From The Barrel. Price: $59 Region: Japan Tasting Notes: Malt, peat, and spice ABV: 51.4% This Japanese blend earned Whisky Advocate’s top spot in its ranking of most exciting ...
Historically Pedro Ximénez is grown in Australia to make fortified wines and sherry type wines known by the Australian term - Apera. It is often used for blending and to make botrytised dessert wines and still lends itself in the Swan Valley to the making of dessert wine today. This grape variety has thrived in Western Australia's Swan Valley ...
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