Search results
Results from the WOW.Com Content Network
The menu includes slow-roasted turkey with brioche sage stuffing, French green beans with Marcona almonds, cranberry-pear chutney, Sam’s mashed potatoes with the option to add pecan-crusted ...
Opuntia cespitosa, commonly called the eastern prickly pear, [1] is a species of cactus native to North America. It is most common west of the Appalachian Mountains and east of the Mississippi River , where it is found in the Midwest , Upper South and in Ontario . [ 1 ]
Opuntia engelmannii is a prickly pear common across the south-central and Southwestern United States and northern Mexico.It goes by a variety of common names, including desert prickly pear, discus prickly pear, Engelmann's prickly pear [2] in the US, and nopal, abrojo, joconostle, and vela de coyote in Mexico.
This species of prickly pear is mostly found in South Florida, [6] in sandy substrates often in brushy dunes inland and mangrove edges on the coast. [5] Other native habitats include scrub, scrubby flatwoods, and xeric, or dry, disturbed areas. [3]
Opuntia gosseliniana, commonly known as the violet pricklypear, is a species of cactus that is native to Pima County, Arizona in the United States and Baja California, Chihuahua, and Sonora in Mexico.
Opuntia macrocentra, the long-spined purplish prickly pear or purple pricklypear, is a cactus found in the lower Southwestern United States and Northwestern Mexico. A member of the prickly pear genus, this species of Opuntia is most notable as one of a few cacti that produce a purple pigmentation in the stem. Other common names for this plant ...
Cactus fries are an americanized dish that uses traditional Mexican ingredients. [1] The dish is strongly associated with the cuisine of the Southwestern United States, [2] where prickly pear is commonly eaten, and particularly in Texas and New Mexico, where Tex-Mex and New Mexican cuisine has developed.
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...