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Pineau des Charentes (French pronunciation: [pino de ʃaʁɑ̃t] ⓘ; Pineau Charentais, or simply Pineau) is a regional aperitif of western France, made in the départements of Charente, Charente-Maritime, and (to a lesser extent) Dordogne. While popular within its region of production, it is less well known in other regions of France and ...
Vin de liqueur. A vin de liqueur (French) or mistela (Spanish) is a sweet fortified style of French wine and Spanish wine that is fortified with brandy to unfermented grape must. ...
Pineau des Charentes; This page was last edited on 25 November 2009, at 15:37 (UTC). Text is available under the Creative Commons Attribution ...
Cognac and pineau are two of the major agricultural products with maize and sunflowers being the others. [20] Charente-Maritime is the headquarters of the major oyster producer Marennes-Oléron. [21] Oysters cultivated here are shipped across Europe. Rochefort is a shipbuilding site and has been a major French naval base since 1665. [22]
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The grape was known in England by the 13th century when it was a favorite wine of King Henry III of England. Henry, the son of John Plantagenet and Isabella of Angoulême (a commune is what is now the Charente department), began importing casks of Pineau d'Aunis wine to England in 1246. [7]