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View Recipe. 15 Old-Fashioned Fall Desserts Like Grandma Used to Make. ... Grandma's Sour Cream Pound Cake. ... while cinnamon and brown sugar lend cozy flavor. View Recipe.
Sour cream (and plenty of butter) keeps this pound cake nice and moist for several days. It’s delicious on its own, but even better with a dusting of powdered sugar, some fresh berries and a few ...
To start, you'll cream your butter, add your sugar, and add in your well beaten eggs into a bowl. Then, add in the nuts and either the vanilla, lemon or almond extract.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, or with a coat of icing.
Tea cakes have a tender, cake-like texture and are somewhere between a sugar cookie and a vanilla cake. The texture of tea cakes varies by the recipe, though the majority of them lean more in the ...
A date square is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping. [1] [2] In the western provinces and states it is known as matrimonial cake. [3] [4] In Eastern Canada it can also be known as date crumbles. [5] It is often found in coffee shops as a sweet snack food.
An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany
Related: The 150-Year-Old Cookie Recipe That's Wildly Simple To decorate these cookies, brush a bit of water on the top of a cookie, then dip it in a bowl of pearl sugar. The water will help the ...
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