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  2. ‘Nadiya Bakes’ Lets ‘The Great British Baking ... - AOL

    www.aol.com/entertainment/nadiya-bakes-lets...

    The first time we meet Nadiya Hussain in the “Great British Baking Show” tent, she’s trying to convince the judges that making a cake with green cardamom is a good idea. “Is that the only ...

  3. Nadiya Hussain - Wikipedia

    en.wikipedia.org/wiki/Nadiya_Hussain

    Nadiya Jamir Hussain [1] MBE (née Begum; [2] born 25 December 1984) is a British television chef, [3] [4] author [5] and television personality. [6] She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. [7]

  4. The Great British Bake Off series 6 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    Nadiya Hussain regularly appears on The One Show on BBC1. Her own cookery show, The Chronicles of Nadiya started on 24 August 2016 on BBC One . Hussain writes a weekly column for The Times Magazine , a part of the Saturday supplement of The Times , [ 33 ] [ 34 ] [ 35 ] as well as a monthly column in Essentials magazine. [ 36 ]

  5. Nadiya Bakes - Wikipedia

    en.wikipedia.org/wiki/Nadiya_Bakes

    Nadiya Bakes is an eight-part cookery series presented by Nadiya Hussain on British television. [1] Hussain shares recipes for her most indulgent desserts. [ 2 ] [ 3 ]

  6. Nadiya Hussain Lands Her Own Cookery Show - AOL

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    Nadiya Hussain’s career has gone from strength-to-strength since she was crowned the more-than-worthy winner of 2015′s Great British Bake-Off.

  7. Great British Baking Show 's Nadiya Hussain Dishes on ... - AOL

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  8. Bake Off's Nadiya Hussain announced for new BBC series - AOL

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  9. The Great British Bake Off series 9 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    The cake featured a pistachio genoise sponge sandwiched by a pistachio Crème au Beurre and covered by a green fondant coloured by spinach. For the showstopper, the bakers were required to create a technically demanding chocolate collar cake, featuring at least two tiers, in four hours.

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