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Lemon Shrimp & Orzo Salad. ... Grilled Salmon with Cilantro-Ginger Sauce. Ginger, fish sauce and honey combine to create a delicious basting sauce in this easy grilled salmon recipe. Not only is ...
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.
1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.
Louis dressing is a salad dressing based on mayonnaise, to which red chili sauce, minced green onions, and minced green chili peppers have been added.It is commonly used as a dressing for salads featuring seafood, such as a crab (Crab Louis, the King of Salads [1] [2]) or shrimp (Shrimp Louis).
Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.
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Top with the remaining shrimp and garnish with a few herb sprigs. 2. Mix sweet Thai chili sauce with fish sauce or soy sauce to taste, if using. Drizzle over salad and serve garnished with a lime ...
Prominently used in grilling, rotisserie, roasting, and other meat preparations where the meat is over heat for extended periods of time, basting is used to keep meat moist during the cooking process and also to apply or enhance flavor. Improperly administered basting, however, may actually lead to the very problem it is designed to prevent ...