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  2. Caesar Salad with Crispy Tofu Croutons Recipe - AOL

    homepage.aol.com/food/recipes/caesar-salad...

    1. In a blender, puree the silken tofu with the olive oil, lemon juice, the 1 1/2 tablespoons of Parmigiano, the anchovy, garlic, Worcestershire and mustard; season the dressing with salt and pepper. 2. Wrap the firm tofu in paper towels and press out some of the water. In a large skillet, heat 1/4 inch of vegetable oil until shimmering.

  3. Xie Xie's Tofu Salad with Pickled Vegetables Recipe - AOL

    firefox-startpage.aol.com/food/recipes/xie-xies...

    Want to make Xie Xie's Tofu Salad with Pickled Vegetables? Learn the ingredients and steps to follow to properly make the the best Xie Xie's Tofu Salad with Pickled Vegetables? recipe for your family and friends.

  4. 11 Easy DIY Seasoning Blends You Can Make at Home - AOL

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    Whether you're making a Cajun-inspired dish or whipping up pasta, here are 11 homemade seasoning blends you can make yourself to save you time and money from having to buy them at the store.

  5. 15 Last-Minute Vegetarian Christmas Meals - AOL

    www.aol.com/15-last-minute-vegetarian-christmas...

    Make sure you are stocked up on vegan ranch seasoning, chili powder, Za’atar, lemon pepper seasoning, and 7-spice seasoning. Give texture a glow-up with a crunch . Healthy vegetarian Christmas ...

  6. Tofu-Salad Sandwiches Recipe - AOL

    www.aol.com/food/recipes/tofu-salad-sandwiches

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  7. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar. Other herbs and spices, such as sand ginger , Angelica dahurica and poppy seeds , can be added to create a unique flavor profile.

  8. Chanpurū - Wikipedia

    en.wikipedia.org/wiki/Chanpurū

    Tofu chanpurū is tofu stir-fried with vegetables and Spam, bacon, thinly sliced pork belly, or canned tuna. Unlike tofu from mainland Japan, Okinawan tofu is firm and does not fall apart when stir-fried. [2] It is considered best form to crumble the tofu into the frying pan by hand, so as to avoid uniform cubes.

  9. Agedashi dōfu - Wikipedia

    en.wikipedia.org/wiki/Agedashi_dōfu

    Agedashi dōfu. Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a Japanese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown.

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