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The human eye can detect a luminance from 10 −6 cd/m 2, or one millionth (0.000001) of a candela per square meter to 10 8 cd/m 2 or one hundred million (100,000,000) candelas per square meter. [ 19 ] [ 20 ] [ 21 ] (that is it has a range of 10 14 , or one hundred trillion 100,000,000,000,000, about 46.5 f-stops).
The information about the image via the eye is transmitted to the brain along the optic nerve. Different populations of ganglion cells in the retina send information to the brain through the optic nerve. About 90% of the axons in the optic nerve go to the lateral geniculate nucleus in the thalamus. These axons originate from the M, P, and K ...
Most sensory systems have a quiescent state, that is, the state that a sensory system converges to when there is no input. [citation needed] This is well-defined for a linear time-invariant system, whose input space is a vector space, and thus by definition has a point of zero. It is also well-defined for any passive sensory system, that is, a ...
The human eye is an organ which reacts to light for several purposes. As a conscious sense organ, the eye allows vision. Rod and cone cells in the retina allow conscious light perception and vision including color differentiation and the perception of depth. The human eye can distinguish about 10 million colors. [3]
The retina (from Latin rete ' net '; pl. retinae or retinas) is the innermost, light-sensitive layer of tissue of the eye of most vertebrates and some molluscs.The optics of the eye create a focused two-dimensional image of the visual world on the retina, which then processes that image within the retina and sends nerve impulses along the optic nerve to the visual cortex to create visual ...
Visual phototransduction is the sensory transduction process of the visual system by which light is detected by photoreceptor cells (rods and cones) in the vertebrate retina.A photon is absorbed by a retinal chromophore (each bound to an opsin), which initiates a signal cascade through several intermediate cells, then through the retinal ganglion cells (RGCs) comprising the optic nerve.
Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with smell ( olfaction ) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances.
The globe of the eye, or bulbus oculi, is the frontmost sensory organ of the human ocular system, going from the cornea at the front, to the anterior part of the optic nerve at the back. More simply, the eyeball itself, as well as the ganglion cells in the retina that eventually transmit visual signals through the optic nerve. [1]