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The best-known spices and herbs include pepper, parsley, rocket , celery, fresh coriander (cilantro), thyme, and oregano. Traditionally, cumin and coriander seeds make up the main cooking aromas of the island. Mint is a very important herb in Cyprus. It grows abundantly, and locals use it for everything, particularly in dishes containing ground ...
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
Cyprus [f] (/ ˈ s aɪ p r ə s / ⓘ), officially the Republic of Cyprus, [g] is an island country in the eastern Mediterranean Sea. Although it is geographically located in West Asia, its cultural identity and geopolitical make-up are overwhelmingly Southeast European. It is the third largest and third most populous island in the Mediterranean.
In Cyprus, hummus is part of the local cuisine in both Turkish Cypriot and Greek Cypriot communities where it is called "humoi" (Greek: χούμοι). [40] [41] In the United Kingdom, hummus was popularized by Greek Cypriot caterers, sometimes leading to a perception of it being a Greek food. [42] In Turkey, hummus is considered a meze. [43]
العربية; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български; Čeština; Ελληνικά
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Agriculture in Cyprus constituted the backbone of its economy when it achieved its independence in 1960. [1] It mostly consisted of small farms , and sometimes even subsistence farms . [ 1 ]
The most famous example is the still extant Commandaria wine from Cyprus served at the wedding of King Richard the Lionheart. [11] Other renowned varieties were Cretan wines from muscat grapes, Romania or Rumney (exported from Methoni in the western Peloponnese), and Malvasia or Malmsey (likely exported from Monemvasia ).