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The oscar (Astronotus ocellatus) is a species of fish from the cichlid family known under a variety of common names, including tiger oscar, velvet cichlid, and marble cichlid. [2] In tropical South America, where the species naturally resides, A. ocellatus specimens are often found for sale as a food fish in the local markets.
Unlike humans, fish have little or nothing in the way of a tongue, and those that have such an organ do not use it for tasting, but merely for cushioning the mouth and manipulating things within it. The papillae of the fish, and the taste buds found on them, are therefore located on the interior or exterior surfaces of the mouth. [ 2 ]
The type II taste bud cells make up about another third of the cells in the taste bud and express G-protein coupled receptors that are associated with chemoreception. They usually express either type 1 or type 2 taste receptors, but one cell might detect different stimuli, such as umami and sweetness. [5]
Astronotus crassipinnis is a South American fish in the cichlid family from the southern Amazon basin and the Paraná–Paraguay basins. [1] It is not as well-known or common in the aquarium trade as its relative, the more northernly distributed oscar (A. ocellatus). [2] A. crassipinnis reaches up to 25 cm (10 in) in length. [1]
Fish that have barbels include the catfish, the carp, the goatfish, the hagfish, the sturgeon, the zebrafish, the black dragonfish and some species of shark such as the sawshark. Barbels house the taste buds of such fish and are used to search for food in murky water. The word barbel comes from Latin barbula 'little beard'. [1]
Similar to wine, “water is actually 100% terroir driven,” meaning a particular region’s climate and soil where the water is sourced affect its taste, explains Riese. “You can actually ...
Many fish also have chemoreceptors that are responsible for extraordinary senses of taste and smell. Although they have ears, many fish may not hear very well. Most fish have sensitive receptors that form the lateral line system, which detects gentle currents and vibrations, and senses the motion of nearby fish and prey. [1]
HLLE begins as small pits of receding epithelium (skin) around the fish's head and/or lateral line, and sometimes onto the unpaired fins. Rarely fatal, it does cause disfigurement, making the fish less suitable for public aquarium display. At least 20 families of fish have been identified as having developed HLLE in captivity.