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It is a typical component of modern medical care throughout East Asia and in some parts of Southeast Asia (such as Thailand). Insects are very commonly incorporated as part of the herbal medicine component of traditional Chinese medicine, and their medical properties and applications are broadly accepted and agreed upon. Some brief examples follow:
The discipline of medical entomology, or public health entomology, and also veterinary entomology is focused upon insects and arthropods that impact human health. Veterinary entomology is included in this category, because many animal diseases can "jump species" and become a human health threat, for example, bovine encephalitis.
A number of spiders can cause spider bites that are medically important. Almost all spiders produce venom but only a few are able to cause significant harm to humans. [1] Two medically important spider genera have a worldwide distribution—Latrodectus and Loxosceles. Others have a limited distribution.
Eighty percent of the world's nations eat insects of 1,000 to 2,000 species. [10] [11] FAO has registered some 1,900 edible insect species and estimates that there were, in 2005, some two billion insect consumers worldwide. FAO suggests eating insects as a possible solution to environmental degradation caused by livestock production. [12]
The "Spanish fly", Lytta vesicatoria, has been considered to have medicinal, aphrodisiac, and other properties. Human interactions with insects include both a wide variety of uses, whether practical such as for food, textiles, and dyestuffs, or symbolic, as in art, music, and literature, and negative interactions including damage to crops and extensive efforts to control insect pests.
“For example, they are a good source of protein and are low in fat,” says Rustveld. Cicadas have more protein (21.4 grams per every 100 grams) and less fat than pork or eggs.
The FDA has a "maximum levels of natural or unavoidable defects in foods for human use that present no health hazard" in coffee. ... Insect filth and insects: average 10% by count are insect ...
In recent years, however, a certain level of consumer interest was observed according to related consumer studies, especially in cases when the insects are not identifiable in the processed food (e.g. insect flour in a ready-to-eat food), and consumers made aware of additional values of insect-based food stuffs. [69] [70] [71] [72]