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A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.
Traditional Greek kleftiko, an oven-baked lamb stew with potato, olive oil, onion, carrot, garlic and herbs, served with lemon and ouzo - fazeful/iStockphoto/Getty Images
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced), is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Health. Home & Garden
For this easy version of tirokafteri, a jar of roasted red peppers is combined with a package of feta cheese to make a tangy, smoky dip in just five minutes. ... Get the Recipe. Greek Salad of ...
The pasta is traditionally made by rolling the dough out in to a thin sheet, dusting with flour, and slicing twice: first into thin fettuccine-like strips, then again into small squares. While commercially produced hilopites are generally around 1 cm 2 (0.16 in 2) traditional homemade hilopites are often made much larger.
In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat.
In fact, the word is the diminutive form for a ring-shaped loaf or roll. [citation needed] The pastries are traditionally shaped into spirals, but can be shaped into braided circles, [3] hairpin twists, figure eights, twisted wreaths, horseshoes or Greek letters. Often, a clove is added atop the center of the pastry for added flavor.