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  2. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. Time ... button mushrooms and a decadent sour cream-Dijon cream sauce make this a cold-weather mainstay in my book. Bring on the ...

  3. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Roman dish of spaghetti pasta, with raw eggs, Pecorino Romano cheese, bacon (guanciale or pancetta), and black pepper [16] Spaghetti alla carrettiera: Sicily: A dish of spaghetti pasta, with olive oil, raw garlic, chili pepper, parsley, and pecorino siciliano or breadcrumbs, and commonly tomato. Spaghetti alla chitarra con ricotta, salsiccia ...

  4. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same ...

  5. Our Favorite February Weeknight Dinner Recipes - AOL

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    Seared smoked sausage, chopped kale, and tender cannellini beans gets smothered in a creamy sauce, then topped with crispy-crunchy homemade mini croutons to make this hearty skillet dinner. Get ...

  6. Kitchen Boss - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Boss

    Kitchen Boss is an American television series that airs on TLC, hosted by Buddy Valastro, the star of Cake Boss.The weekday series debuted January 25, 2011, with a second season debuting January 31, 2012.

  7. 71 simple Italian recipes you'll want to eat every single night

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    Amazon's $29 'it bag' rivals the popular Coach Brooklyn purse style that costs 10x more

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Caruso sauceCream sauce for pasta Mushroom sauce – White or brown sauce prepared with mushrooms Mornay sauce – Type of béchamel sauce including cheese [ 12 ]

  9. Salmon-and-Spinach Cakes Recipe - AOL

    homepage.aol.com/food/recipes/salmon-and-spinach...

    Meanwhile, in a large skillet, heat 2 tablespoons of water over moderately high heat. Add the spinach in batches; cook until wilted. Drain, squeeze dry and coarsely chop. In a small bowl, mix the mayonnaise, jalapeño and chopped dill and season with salt. Put the salmon in a food processor and pulse a few times, until chopped.