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  2. Split pea - Wikipedia

    en.wikipedia.org/wiki/Split_pea

    A sack of split peas. Green and yellow split peas are commonly used to make pea soup or "split pea soup", and sometimes pease pudding, which was commonly prepared in medieval Europe. [5] [6] Yellow split pea is known as lappeh in western Asia and particularly in Iran and Iraq.

  3. Lathyrus aphaca - Wikipedia

    en.wikipedia.org/wiki/Lathyrus_aphaca

    Lathyrus aphaca, known as the yellow pea or yellow vetchling, is an annual species in the family Fabaceae with yellow flowers and solitary, pea-like fruits. It originated in the Middle East and has spread throughout Europe and beyond as a weed of cultivated fields and roadsides.

  4. Yellow pea - Wikipedia

    en.wikipedia.org/wiki/Yellow_pea

    Yellow pea is a common name for several plants, and may refer to: Pisum sativum; Lathyrus aphaca; Lathyrus pratensis [1 ... Yellow pea. Add languages ...

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  6. Lathyrus pratensis - Wikipedia

    en.wikipedia.org/wiki/Lathyrus_pratensis

    Lathyrus pratensis or meadow vetchling, [1] yellow pea, [2] meadow pea [3] and meadow pea-vine, is a perennial legume that grows to 1.2 m in height. The hermaphrodite flowers are pollinated by bees. As a perennial, this plant reproduces itself over many years, spreading out from the point it was introduced, especially in damp grassy areas. This ...

  7. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    In the UK, dried yellow or green split peas are used to make pease pudding (or "pease porridge"), a traditional dish. In North America, a similarly traditional dish is split pea soup. [60] Pea soup is eaten in many other parts of the world, including northern Europe, parts of middle Europe, Russia, Iran, Iraq and India. [61]

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