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Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory. [1] Sweet mousses are typically made with whipped egg whites, whipped cream, [2] or both, and flavored with one or more of chocolate, coffee, caramel, [3] puréed fruits, or various herbs and spices, such as mint or ...
Some recipes layer the peanut butter custard filling with a topping of gelatin and whipped egg whites folded into plain custard. [80] Chocolate peanut butter pie is a variation made with a filling of sweetened peanut butter layered into a pie shell made of frozen whipped cream and topped with a chocolate ice cream and whipped cream mixture.
A chiffon pie is a type of pie that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) that has been thickened with unflavored gelatin to provide a light, airy texture; it is thus distinguished from a cream pie or mousse pie ...
Lemon Meringue Pie. Blind baking a pie crust, cooking lemon curd, whipping up a fluffy meringue: It's easy to see why this could be intimidating to make. But the process allows you to take your ...
In a large bowl, beat the heavy cream with the vanilla until soft peaks form. Fold the meringue into the whipped cream until blended. Scrape the mousse into the crust and spread evenly. Freeze until firm, at least 8 hours but preferably overnight. (The mousse will not freeze solid like ice cream.)
6. Richard Nixon’s Ham Mousse. Oh dear. Leave it to Nixon to enjoy something this unpleasant. This molded gelatinous dish includes ground ham, tomato juice, beef consommé, whipped cream, and ...
Whether it was served in its natural form, with whipped cream, or with fresh berries, chocolate mousse was a staple fancy dessert during the 1960s. 10. Duck à l’Orange
Whipped cream is used as an ingredient in many desserts, for example as a filling for profiteroles and layer cakes. [58] It is often piped onto a dish using a pastry bag to create decorative shapes. Mousse is usually based on whipped cream, often with added egg white foam.