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It also depends on the size of the pie you want to bake. Here's a good rule we go by: If a recipe calls for 3 cups of apples, get 1 pound. That's about 4 small apples, 3 medium, or 2 large.
Which Apples To Avoid. When it comes to baking, not all apples are a great fit. Apples like Red Delicious, McIntosh, Gala, and Fuji are overly sweet and have a soft, mealy consistency that become ...
Bake on a baking sheet 10 minutes (crust will begin to turn golden). Reduce oven to 350°F, rotate pie, and continue baking until crust is golden brown and juices are bubbling, about 1¼ hours ...
In 1922, Ulysses Hedrick described Esopus Spitzenburg (sometimes simply called "Spitzenberg") as "one of the leading American apples ... [A]bout the best to eat out of hand, and very good for all culinary purposes as well." [4] In particular, it is a good apple for baking pies and is also valued as a cider apple. [5]
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake.
Jonathan apples offer a more subtle tartness—not as much as a Granny Smith, but still intense enough to work well with a sweeter variety for a pie, cider, or any baking need. Use for baking ...
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