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The Spanish ounce (Spanish onza) was 1 ⁄ 16 of a pound, i.e. 28.75 g. [13] It was further subdivided into 16 adarmes (each 1.8 grams). For pharmaceutical use, the Greek dracma was used, subdividing the Spanish ounce into 8 (3.6 grams), due to being equivalent to 1 ⁄ 12 of an avoirdupois ounce.
The American Twelfth (10 2 ⁄ 3 US oz [315 mL], or 1 ⁄ 12 of a US gallon), American Commercial Pint (12.8 US fl oz [379 mL], or 1 ⁄ 10 of a US gallon) / British Reputed Pint (13 1 ⁄ 3 imp oz [379 mL], or 1 ⁄ 12 an Imperial gallon), and the Canadian "stubby" bottle (12 imp oz [341 mL]) may have been factors.
XXXX Bitter, a 4.4% ABV Australian lager marketed under the brand XXXX. [1] When ordering in Queensland, it is often referred to as XXXX Heavy. XXXX Gold, a mid strength lager – 3.5% ABV. XXXX Gold is also a lower carb beer. XXXX Summer Bright Lager, a full strength 4.0% ABV low carb beer. Summer Bright is also available with lime. [2]
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon, or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint, 1 ⁄ 128 of a US gallon, or exactly 29.5735295625 mL, making it about 4.084% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
A statute of Henry VIII (24 Hen 8 c. 3) made avoirdupois weights mandatory. In 1588 Queen Elizabeth increased the weight of the avoirdupois pound to 7000 grains and added the troy grain to the avoirdupois weight system. Prior to 1588, the "part" (1 ⁄ 16 ounce) was the smallest unit in the avoirdupois weight system. In the 18th century, the ...