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A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
The egg stage lasts a few weeks in most butterflies, but eggs laid close to winter, especially in temperate regions, go through a diapause (resting) stage, and the hatching may take place only in spring. [46] Some temperate region butterflies, such as the Camberwell beauty, lay their eggs in the spring and have them hatch in the summer. [47]
Media in category "Images of butterflies and moths" This category contains only the following file. Plate II Kallima butterfly from Animal Coloration by Frank Evers Beddard 1892.jpg 1,695 × 2,722; 1.77 MB
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Easy Pasta Salad Recipes. Alison Ashton. This pasta salad features summer-fresh cherry tomatoes, olives and lots of pepperoni, tossed in a sun-dried-tomato-spiked pesto dressing.
Pieris rapae is a small- to medium-sized butterfly species of the whites-and-yellows family Pieridae.It is known in Europe as the small white, in North America as the cabbage white or cabbage butterfly, [note 1] on several continents as the small cabbage white, and in New Zealand as the white butterfly. [2]
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