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  2. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    Raw mushrooms can be potentially problematic for people with developing or poor immune systems. Some people also have food allergies to any type of fungus and those people usually need to avoid ...

  3. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Mushrooms can be purchased fresh when in season, and many species are also sold dried. Before assuming that any wild mushroom is edible, it should be correctly identified. Accurate determination of and proper identification of a species is the only safe way to ensure edibility, and the only safeguard against possible poisoning.

  4. Are Mushroom Edibles Safe and Legal? - AOL

    www.aol.com/mushroom-edibles-safe-legal...

    Here's what to know about mushroom gummies and chocolates.

  5. 'I Ate Tomatoes Every Day for a Week—Here's What Happened'

    www.aol.com/ate-tomatoes-every-day-week...

    Generally, FoodData Central notes that one cup of red, raw tomatoes contains about: 34.5 calories. 1.6 grams of protein. 2.16 grams of fiber. 4.7 grams of total sugars (none added)

  6. The Food Defect Action Levels - Wikipedia

    en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

    The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

  7. Lycoperdon marginatum - Wikipedia

    en.wikipedia.org/wiki/Lycoperdon_marginatum

    Lycoperdon marginatum, commonly known as the peeling puffball, is a type of puffball mushroom in the genus Lycoperdon. A common species, it is found in Europe and North America, where it grows on the ground. It is characterized by the way that the spiny outer layer peels off in sheets.

  8. Auricularia auricula-judae - Wikipedia

    en.wikipedia.org/wiki/Auricularia_auricula-judae

    The species is not edible when raw, needing to be cooked thoroughly. [25] A 100 g (3.5 oz) reference serving of dried fungus provides 1,500 kilojoules (370 kilocalories) of food energy, 10.6 g of protein, 0.2 g of fat, 65 g of carbohydrate, 5.8 g ash, and 0.03% mg of carotene. Fresh mushrooms contain about 90% moisture.

  9. Saprotrophic nutrition - Wikipedia

    en.wikipedia.org/wiki/Saprotrophic_nutrition

    Saprotrophic nutrition / s æ p r ə ˈ t r ɒ f ɪ k,-p r oʊ-/ [1] or lysotrophic nutrition [2] [3] is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter.