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  2. We Tried Over 150 Breads To Find The Healthiest—And ... - AOL

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    So The Women's Health Test Kitchen tasted over 150 loaves to find the best and healthiest bread brands. From sweet cinnamon-scented slices to super savory rye bread and even low-carb bread options ...

  3. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in Vienna, but several countries in central and eastern Europe claim this dish. [4] Bahulu: Malaysia: A Malay pastry similar like the Madeleine although with round shapes and different ingredients, [5] made of wheat flour, eggs, sugar and ...

  4. Wait, Is Whole-Grain Bread Actually Healthy?

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    Look for whole grains as the first ingredient.“On the nutrition facts label, you should see whole grain wheat flour, whole oats, or whole rye,” says iu.“If the ingredient list includes ...

  5. 9 Healthy Breads That Don’t Taste Like Cardboard - AOL

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    Scope Out the Protein. Bread can be a surprising source of protein, too. Ideally, you want bread with at least 5 grams of protein a slice, says Yawitz. Food for Life Ezekiel 4:9 Sprouted Whole ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Unlike the cornbread typical of the southern United States, made of mix of cornmeal and wheat or rye flour, leavened with yeast rather than baking powder or baking soda. Brown bread: Rye or wheat bread: Global Made with a significant amount of whole grain flour, usually rye or wheat; sometimes made with molasses or coffee. Also known as ...

  8. Sprouted bread - Wikipedia

    en.wikipedia.org/wiki/Sprouted_bread

    Sprouted (or germinated) grain breads have roughly the same amount of vitamins per gram, and 47% less gluten than regular bread. [citation needed] A comparison of nutritional analyses shows that sprouted grains contain about 75% of the carbohydrates, slightly higher protein and about 40% of the fat when compared to whole grains. [1] [2]

  9. I tried 6 different brands of syrup from the grocery store ...

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    I tried Mrs. Butterworth's, Kroger, Market Pantry, Pearl Milling Company, Hungry Jack, and Log Cabin to see which brand of pancake syrup is best.