Search results
Results from the WOW.Com Content Network
Wahlburgers (stylized as wahlburgers) is a casual dining burger restaurant and bar chain. It is owned by chef Paul Wahlberg and his brothers, actors Donnie and Mark. As of March 2023, there are 90+ Wahlburgers locations in the United States, Canada, Australia and New Zealand. [1] The company previously had a restaurant in London.
The series is based on the casual dining burger restaurant and bar Wahlburgers, a chain of restaurants that started in the Greater Boston town of Hingham, Massachusetts, [2] and the lives of the Wahlberg family. The Wahlburgers business is owned by chef Paul Wahlberg in partnership with two of his brothers, actor Mark and singer Donnie.
Oct. 20—Hollywood Gaming at Dayton Raceway is getting a new dining option known for its famous burgers and housemade shakes. "We are constantly searching for ways to expand our offerings for our ...
Featuring a more upscale feel to dining, this concept lasted a few years before closing down, returning the chain solely to the diner-style feel. In 2011, an equity group that includes Mark Wahlberg, Donnie Wahlberg, and chef Paul Wahlberg licensed the name "Wahlburger" from Tom Wahl's for use in their own restaurant. [4] [5]
Wahlburgers was founded by actor/musicians Mark and Donnie Wahlberg and their chef brother, Paul, in 2011. The famous family scored an A&E reality show in 2014, centered around their burger business.
From pizzas with hot dog crusts to cookies slathered with pickles, there have been some pretty off-the-wall fast-food menu items announced as part of April Fools' Day pranks.
The grill at Wahlburgers in the Town of Brookfield is shut down for good. The 6,000-square-foot restaurant at 325 N. Market St. opened through Hy-Vee, Inc. nearly five years ago as the first of ...
Wahlberg found a love for the culinary industry working for Joseph's catering, run by the Calapa family of Braintree, Massachusetts.After high school, he worked at several restaurants, including The Charles Hotel, The Four Seasons and Bridgeman's in Hull, Massachusetts, where he served as executive chef for nine years.