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  2. How to Make Tamales - AOL

    www.aol.com/food/how-make-tamales

    "Americans usually think tamales are filled with meat and wrapped in a dried corn husk," says chef Alex Stupak. "But I've seen them both sweet and savory, with fillings and without, and wrapped in ...

  3. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2] Tamal comes from the Nahuatl tamalli. [3] The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e-as part of the stem, rather than part of the plural suffix-es. [4]

  4. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    These tamales are a staple of western Guatemalan cuisine which are favored over the typical tortilla. Tamalitos de chipilín and tamales de loroco are other variants of tamales de masa that have ingredients added to the mix. Paches are a kind of tamal made from potatoes instead of corn. Bollito are similar to tamales, but filled with beans ...

  5. How Did Tamales Become a Christmas Tradition? - AOL

    www.aol.com/did-tamales-become-christmas...

    Tamales make an excellent Christmas dinner or a tasty snack to eat during your holiday travels. Some food explorers like to top their tamales with tomatillo sauce or red chile sauce.

  6. Masa - Wikipedia

    en.wikipedia.org/wiki/Masa

    Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough made from ground nixtamalized maize.It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.

  7. Thse Texas tamales are so good people regularly skirt rules ...

    www.aol.com/el-paso-grocery-dishes-36-120255983.html

    A "best tamales in town" story had published in the newspaper, which is part of the USA TODAY Network, in December – sacred days for a Borderland tradition of making and eating tamales at ...

  8. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    The food served during this feast was traditionally spicy. Noted by Sahagun was: "And the sauce of the tamales was called 'red chilli sauce'. And when the good common folk ate, they sat about sweating, they sat about burning themselves. And the tamales stuffed with greens were indeed hot, gleaming hot."

  9. Hot tamale (food) - Wikipedia

    en.wikipedia.org/wiki/Hot_tamale_(food)

    The "Hot Tamale Trail", a collection of restaurants and eateries that serve hot tamales, was created as a result of the documentation of the hot tamale by the Southern Foodways Alliance in the early 2000s. Local restaurants in Rosedale, Cleveland, Greenville, and Vicksburg can be found along the trail. Greenville has so many restaurants serving ...