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Royal Salute was launched by Chivas Brothers on 2 June 1953 by in tribute to Queen Elizabeth II on the day of her Coronation. [2] [3] Named after the ceremonial 21-gun salute that is fired from the Tower of London to mark special royal occasions, Royal Salute whiskies are aged for a minimum of 21 years, [4] making it the only Scotch to begin its collection at exclusively 21 years-old.
As well as writing and broadcasting on whisky, and being a chair judge at the International Wine and Spirit Competition, Murray has also worked as a consultant blender with both whisky and rum. He claims one of his achievements includes playing a major role in resurrecting Ardbeg distillery in Islay after it closed in 1996.
Uncle Nearest Premium Whiskey is a brand of Tennessee whiskey produced by Uncle Nearest, Inc., headquartered in Shelbyville, Tennessee, United States. The whiskey is named after the formerly enslaved man, Nathan "Nearest" Green , who taught a young Jack Daniel the craft of distilling.
It is owned by the English Whisky Company who are a producer of single malt whisky and other malt-based alcoholic spirits. It is notable for being the first dedicated English distillery for single malt whisky in 100 years at the time of the building's completion in 2006. Their first mature batch went on sale in 2009. [1]
Jefferson's Bourbon is a Louisville, Kentucky–based brand of bourbon whiskey. The brand was first released in 1997, and is distributed by the Castle Brands. Jefferson's has used experimental blending and aging techniques, such as aging bourbon at sea, where wave action can affect the product's development. It also produces a rye whiskey.
Maker's Mark bourbon (Suntory Global Spirits) says the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (19 barrels) from a mash bill of around 200 bushels of grain". [7] [8] Bernheim Original wheat whiskey (Heaven Hill) says that a small batch would involve "typically no more than 100" barrels. [9]
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English whisky (whiskey [b]) is a liquor made from cereal grains, malt and water that is produced in England. [8] [9] This includes malt whisky and grain whisky.[10] [11]Although England is not well known for whisky production, the industry was active until the late 19th century and was revived in 2003.