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Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. [1] The history of stout and porter are intertwined. [8] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just ...
Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.
There were no differences between stout and porter historically, [30] though there had been a tendency for breweries to differentiate the strengths of their beers with the words "extra", "double" and "stout". The term stout was initially used to indicate a stronger porter than other porters from a brewery. [31]
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
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The World Canine Federation recognizes 350 unique dog breeds. In the U.S. The American Kennel Club now recognizes 209 breeds. That’s…a lot of dogs. To better understand each breed, humans have ...
Stout and porter are dark beers made using roasted malts or roast barley. There are a number of variations including Baltic porter , dry stout , and Imperial stout . The name Porter was first used in 1721 to describe a dark beer popular with street and river porters of London that had been made with roasted malts.
Stout, porter and India pale ale were also originally brewed in London. Lager increased in popularity from the mid-20th century. Other modern developments include the consolidation of large brewers into multinational corporations; the growth of beer consumerism; and the expansion of microbreweries and bottle-conditioned beers .