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Prominent members include sheep and goats, with some other members referred to as goat antelopes. Some earlier taxonomies considered Caprinae a separate family called Capridae (with the members being caprids), but now it is usually considered either a subfamily within the Bovidae, or a tribe within the subfamily Antilopinae of the family ...
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The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...
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It is the only goat cheese that is soft ripened allowed by Protected Designation of Origin regulations to be produced using pasteurized milk. [49] Chabichou is very white and smooth, and flexible to the palate, with a fine caprine odor. Chabichou: Champagne: France: Champagne (French:) is a French sparkling wine.
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and ...
Caprine may refer to: A goat-antelope; Caprine, norleucine, aminoacid; Ovicaprids, goats and sheep taken together in archaeology and paleontology; Caprine, an adjective that means "pertaining to or belonging to the subfamily Caprinae" (see goat-antelope, caprine arthritis encephalitis virus
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