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Iftar (Arabic: إفطار, romanized: ifṭār) is the fast-breaking evening meal of Muslims in Ramadan at the time of adhan (call to prayer) of the Maghrib prayer.. This is their second meal of the day; the daily fast during Ramadan begins immediately after the pre-dawn meal of suhur and continues during the daylight hours, ending with sunset with the evening meal of iftar.
Sahur, or sahoor (UK: / s ə ˈ h ɜːr /; [1] Arabic: سَحُورٌ, romanized: saḥūr, lit. 'of the dawn', 'pre-dawn meal'), also called sahari, sahri, or sehri (Persian: سَحَری, romanized: Sahari) is the meal consumed early in the morning by Muslims before fasting (), before dawn during or outside the Islamic month of Ramadan. [2]
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [16] [17] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [18] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...
The White House Iftar dinner is an annual reception held at the White House and hosted by the U.S. President and the First Lady to celebrate the Muslim month of Ramadan. The annual tradition started in 1996 when Hillary Clinton hosted a Ramadan Eid celebration dinner .
The menus, though, give some idea of both the ingredients and the cooking methods that were characteristic of each stage of the meal. Sausages, offal, and raw watery fruits (oranges, plums, peaches, apricots, and grapes) were apparently considered uniquely appropriate for starting the meal, as those foods appear only in the entree de table .
Meals shared for religious traditions include the Christian Agape feast, Muslim iftar, and Jewish Passover Seder. Some restaurants feature communal meals at large tables where diners are seated next to strangers and are encouraged to interact with neighbors. [14] [15] Communal dining was an important part of ancient Rome's religious traditions ...
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A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.