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Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
This list documents the status of formal government-standards, regulations, and certification of organic farming and organic food. List of countries with regulations on organic agriculture [ edit ]
Quality Assurance International (QAI) is a United States-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."
It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to formally apply). Certification is handled by state, non-profit and private agencies that have been approved by the USDA [citation needed]
Oregon Tilth is an American nonprofit membership organization advocating organic food and farming, based in Corvallis, Oregon.Oregon Tilth's purpose is to educate gardeners, farmers, legislators, and the general public about sustainable growing practices that promote soil health, conserve natural resources, and prevent environmental degradation while producing a clean and healthful food supply.
NCO is also accredited by the United States Department of Agriculture (USDA) to carry out organic certification services under that country’s National Organic Program (NOP), [6] and by the Ministry of Agriculture, Forestry and Fisheries (Japan) to offer certification to operators who are compliant with the Japanese Agricultural Standard (JAS ...
Non-organic tofu may contain the herbicide glyphosate, depending on the brand, and residual exposure could pose health risks just like other non-organic plant-based foods, Manaker says, noting it ...
the certification decisions; Participatory Guarantee Systems are also referred to as "participatory certification". [3] The International Federation of Organic Agriculture Movements (IFOAM) and the organic movement remain a leader [4] in the concept of PGS at the international level. IFOAM is running a program to recognize PGS in the organic ...