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It’s moving from a 1915 building across the street into a 1911 building, keeping its 41 years of history as one of the Stockyards’ leading Mexican restaurants.
Taco Heads is staying.. Both landmark restaurants, known for specialty tacos and one of the city’s top-ranked margaritas, will remain open near Dickies Arena and in the Fort Worth Stockyards ...
“We simply couldn’t let this important weekend go by,” the restaurant posted, reversing plans for now and reopening its historic location. A Fort Worth Stockyards two-step: 41-year Tex-Mex ...
Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historic Fort Worth Stockyards.
Stockyards; The Fort Worth Stockyards are a National Historic District north of Downtown. The Stockyards was once among the largest livestock markets in the United States and played a vital role in the city's early growth. Today the neighborhood is characterized by its many bars, restaurants, and notable country music values such as Billy Bob's.
The restaurants at 1651 E. Northside Drive, Fort Worth, and 125 Interstate 20 East, Arlington, will continue with the same legacy food, Paslay said, including the signature warm table salsa.
The bar in Fort Worth’s Historic Stockyards has been shut down since Aug. 5, when a fire sent patrons and employees running and left the building unusable until repairs are done.
The truck originally operated late at night behind bars in the West 7th area of Fort Worth, then parked in 2016 when Castillo converted a former Tex-Mex restaurant and resale store on Montgomery ...