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As a consequence kalvdans is very rarely prepared in Swedish households today. [2] In 2008 kalvdans, along with four other Swedish dishes, was included in the 'Ark of Taste' of the Slow Food movement. [7] A related dessert is råmjölkspannkaka (raw-milk pancake). [2] Similar desserts like kalvdans exists in other countries.
The world's largest spettekaka was baked in Sjöbo, Scania, in 1985, and is mentioned in the 1986 Guinness Book of Records. It was 3.6 m (12 ft) high and baked in one piece. [4] Skånsk spettkaka has PGI status under EU law.
Ingefærnøtter – a cookie known for their spiced taste, utilizing ginger, cinnamon, nutmeg, cardamom, and black pepper in their recipes. They are frequently baked during Christmastime. [215] A plate of ingefærnøtter. Jødekake – a group of cookies with Sephardic origins in Scandinavian cooking. The cookies are baked with beaten egg ...
Pettson and Findus (Swedish: Pettson och Findus) is a series of children's books written and illustrated by Swedish author Sven Nordqvist. The books feature an old farmer (Pettson) and his cat (Findus) who live in a small ramshackle farmhouse in the countryside in around the 1950s. The first of the Pettson och Findus books to be published was ...
Thinbread from northern Sweden. On the left one made of wheat, rye and yeast. On the right one made of barley and milk. This is an incomplete list of Sámi dishes and other dishes related to the culture of the Sámi people, which spans Norway, Sweden, Finland and Russia as well.
Print/export Download as PDF; Printable version; ... Pages in category "Scandinavian cuisine" The following 15 pages are in this category, out of 15 total.
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Mämmi with cream and sugar. Mämmi (Finnish:; Swedish: memma) is a traditional Finnish dessert, eaten around Easter.. Mämmi is traditionally made of water, rye flour, ground malted rye, salt, and dried, ground Seville orange zest.