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Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011. ISBN 978-2-06-715336-3. Michelin Guide San Francisco Bay Area & Wine Country 2012. Michelin Travel Publications. 2012.
As of 2020, 38 Fortune 500 companies had headquarters in the San Francisco Bay Area. [1] San Francisco-based businesses are not listed here; the subset of San Francisco-based businesses by type is at the list of companies based in San Francisco. This list includes extant businesses formerly located in the Bay Area, which have moved, or been ...
Defunct restaurants in the San Francisco Bay Area (1 C, 12 P) O. Restaurants in Oakland, California (2 P) S. Restaurants in San Francisco (8 C, 51 P)
Restaurants located in San Francisco, California, or, with chains, whose founding restaurant is located there. Subcategories This category has the following 8 subcategories, out of 8 total.
Rasa is an Indian restaurant in Burlingame, California, United States, owned by Ajay Walia and his wife Reena Miglani. It opened in 2014 and the following year, under chef Vijay Kumar became the first Indian restaurant in California to be awarded a Michelin star. In 2022 it closed and became a branch of the owners' casual restaurant, Saffron.
Dennis Leary is a restaurateur and chef based in San Francisco, California. Leary owns and operates six food and beverage businesses in the San Francisco area, along with a forty-acre farm in Capay Valley called Andromeda Farm. [1] The six restaurants include Rx, Café Terminus, Natoma Cabana, Golden West, House of Shields, and the Sentinel. [2]
The borders of the San Francisco Bay Area are not officially delineated, and the unique development patterns influenced by the region's topography, as well as unusual commute patterns caused by the presence of three central cities and employment centers located in various suburban locales, has led to considerable disagreement between local and ...
The original 75-seat restaurant occupies an unobtrusive windowless mid-block storefront on Sutter Street near Jones Street in the Tendernob neighborhood of San Francisco. The restaurant first opened in the late 1950s. Maurice Rouas, then Maître d', purchased the restaurant from its original owner in 1970 and remained active as of 2012.