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A defrost thermostat opens the heater circuit when the evaporator temperature rises above a preset temperature, 40°F (5°C) or more, thereby preventing excessive heating of the freezer compartment. The defrost timer is such that either the compressor or the defrost heater is on, but not both at the same time.
Both types can be used in the same system, generally with the separate cycles being the first stage(s) and the auto-cascade being the last stage. Peltier coolers may also be cascaded into a multi-stage system to achieve lower temperatures. Here, the hot side of the first Peltier cooler is cooled by the cold side of the second Peltier cooler ...
An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.
Although both the three- and four-star ratings specify the same storage times and same minimum temperature of −18 °C (0 °F), only a four-star freezer is intended for freezing fresh food, and may include a "fast freeze" function (runs the compressor continually, down to as low as −26 °C (−15 °F)) to facilitate this.
Furthermore, as the ice builds up it takes increasing space from within the cabinet - reducing the space available for food storage. Many newer units employ automatic defrosting (often called "frost-free" or "no frost") and do not require manual defrosting in normal use. Although, in some cases, users of Frost Free fridge/freezers have noted ...
A representative pressure–volume diagram for a refrigeration cycle. Vapour-compression refrigeration or vapor-compression refrigeration system (VCRS), [1] in which the refrigerant undergoes phase changes, is one of the many refrigeration cycles and is the most widely used method for air conditioning of buildings and automobiles.
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Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).
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