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  2. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    Among them were the likes of Irene Kuo who was an ambassador to the culinary heritage of China, teaching the Western world of the more refined aspects of Chinese cuisine. [80] Since the founding of the People's Republic of China, the nation has suffered from a series of major food supply problems under the Chinese Communist Party.

  3. List of sources of Chinese culinary history - Wikipedia

    en.wikipedia.org/wiki/List_of_sources_of_Chinese...

    The Food of China. Yale University Press, New Haven. ISBN 0-300-03955-7; Brook, Timothy (1998). The Confusions of Pleasure: Commerce and Culture in Ming China. Berkeley: University of California Press. ISBN 978-0-520-22154-3; Chang, Kwang-chih; Eugene Newton Anderson (1977). Food in Chinese Culture: Anthropological and Historical Perspectives ...

  4. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

  5. Chinese culture - Wikipedia

    en.wikipedia.org/wiki/Chinese_culture

    Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...

  6. Agriculture in China - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_China

    As China is the biggest food producer and importer in the world, what happens in the agricultural sector of China has an immediate effect on the global food system. China increased its grain self sufficiency by expanding agriculture areas to regions with less rain, giving them water with irrigation systems.

  7. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Modern Sichuan cuisine eventually formed the characteristics of "rich variety", "strong taste and spicy", and developed into the first dish of Chinese cuisine. Chairman Mao once said on January 30, 1949, "I believe that a Chinese medicine, a Chinese dish, will be China's two major contributions to the world." This evaluation was repeated in ...

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  9. Timeline of Chinese history - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Chinese_history

    Timeline of Chinese history. This is a timeline of Chinese history, comprising important legal and territorial changes and political events in China and its dynasties. To read about the background to these events, see History of China. See also the list of Chinese monarchs, Chinese emperors family tree, dynasties of China and years in China.