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  2. A recipe for Escarole and White Bean Soup, from Lidia ...

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    Add the escarole, and cook and stir until it begins to wilt, about 2 to 3 minutes. Add beans, tomato sauce, and reserved cooking liquid. Simmer until thick but still saucy, about 7 to 8 minutes.

  3. Tomato Stelline and Escarole Soup with Anchovy Toast

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    Main Menu. Health. Health

  4. Free Emeril cookbook download - AOL

    www.aol.com/news/2010-04-30-free-emeril-cookbook...

    To celebrate 20 years of cooking, renown chef Emeril Lagasse is giving away electronic copies of recipes from his three New Orleans restaurants. The cookbook includes 11 recipes, from BBQ shrimp ...

  5. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.

  6. Escarole and Roasted Broccoli Salad with Anchovy Dressing

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  7. 29 Dairy-Free Soup Recipes That Are Undeniably Creamy and ...

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    Nothing comforts the soul on a cold winter day like a bowl of warm, creamy soup . But many soups and chowders get their decadence from milk, heavy cream or... 29 Dairy-Free Soup Recipes That Are ...

  8. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [10] [11]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).

  9. Larousse Gastronomique - Wikipedia

    en.wikipedia.org/wiki/Larousse_Gastronomique

    Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.